Madeira Wine How To Serve?

What do you drink Madeira wine with?

Most people think of Madeira as an after dinner wine, but its diverse styles and high acidity make it a a great partner with food. The greatest pairing ever is peanut butter cups and a glass of 1912 Verdelho Madeira ($475). Winter and fall soups, such as butternut squash, make an amazing compliment to Bual Madeira.

Does Madeira wine go with cheese?

It is delicate and so a good match with fresh goat’s or sheep cheeses. Excellent as an aperitif. Older Bual goes very well with matured cheese. For something more decadent, this Madeira Wine can be paired with milk chocolate, pralines, petit-fours and fresh cream cakes.

Does Madeira wine need to be refrigerated?

All Madeira wines should be stored upright, away from direct sunlight and just below room temperature. When it comes to enjoying Madeira, we suggest that the dry and medium dry styles be served chilled (12°C) and the medium rich and rich styles be served slightly chilled (16°C).

When would you drink Madeira?

When to Drink Madeira: Dry styles of Madeira (such as Sercial and Verdelho) are served chilled with starter courses, and sweeter styles as after-dinner-sippers like a fine Cognac.

Is Madeira wine expensive?

For all its relative obscurity, Madeira is dominating the list of most expensive wines – mostly because of its incredible ability to age. As we’ve seen from the first few wines on the list, age gets attention, and this wine – the most recent vintage of which is 1846 – has an average price on Wine-Searcher of $5516.

What is the alcohol content of Madeira wine?

Because the island was a customary port-of-call on the trade routes between Europe and the New World, this durable wine was very popular in colonial America. Madeira wine is fortified with brandy during fermentation to raise its alcoholic content to 18–20 percent.

What cheese goes well with Madeira?

Typical Portuguese cheeses that would accompany Bual are Evora, Nisa, Serpa, Pico and Terrincho. Malmsey will also accompany many desserts, especially those sweet fruit desserts and chocolate desserts. Verdelho will also work well with some cheeses that are strong and pungent.

Can you drink Madeira with cheese?

A fuller, richer style of sherry or madeira that also goes particularly well with nuts especially almonds, brazil nuts and hazelnuts (try it with the middle eastern spiced nut and seed dip, dukkah) It is also a less conventional, but successful partner for hard cheeses such as cheddar, Manchego and other sheeps cheeses

What is the shelf life of Madeira wine?

An opened bottle of Madeira will usually maintain best quality for about 3 years, although it will stay safe indefinitely if properly stored; fine Madeira can retain top quality for many years, even after opening.

How long does Madeira wine last unopened?

The shelf life of unopened Madeira is indefinite but if Madeira develops an off odor, flavor or appearance, it should be discarded for quality purposes.

How do you store an opened Madeira wine bottle?

Bottles of Madeira wine should be stored in an upright position, the main reason for this is that the wine can ‘outlive’ the cork, as madeira wine can last for hundreds of years. Bottles should be kept out of direct sunlight in a location without great variations in temperature.

Is Madeira a dessert wine?

While it’s similar to other fortified wines that have a higher alcohol content and longer shelf life, Madeira truly stands on its own. Not just a wine for cooking or dessert, Madeira is a hearty wine that ranges from dry to sweet and encompasses a variety of flavors.

What’s the difference between port and Madeira wine?

Specifics vary depending on style etc. But the aging process for Madeira is different than any wine in the world. The high heat it’s exposed to usually gives it a more complex flavor profile than port. The result is almost a smoky, roasted nut flavor.

Is Madeira wine similar to port?

Madeira, which comes from the Portuguese island of the same name, represents an exception in the wine world. It’s fortified, like port, but its characteristic nutty tang and bruised-fruit flavour comes from a process of intentional heating and oxidation.